Notes
Custard
What does this note smell like?
Custard evokes milk thickened by gentle cooking into a smooth, warm cream. Compared with whipped cream, the image is denser and more cooked, offering a soft bridge between vanilla, pastry and fruit.
Custard evokes milk thickened by gentle cooking into a smooth, warm cream. Compared with whipped cream, the image is denser and more cooked, offering a soft bridge between vanilla, pastry and fruit.
