What does it smell like?
Bergamot, blood orange, mandarin and lemon meet cedar leaf and pink-pepper CO₂. Cardamom, coriander seed and sage give the blackcurrant a dry herbal frame. Virginia cedar, patchouli and Haitian vetiver support Javanol, elemi and musk. Compare its citrus-spice opening with D’Orsay’s blue chamomile and cinnamon leaf.
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