Notes
Bread crust
What does this note smell like?
Warm toasted grain and the dry, browned edge of bread rather than soft crumb. Brings a savoury baked contrast to creamy coffee, caramel or nuts without implying a sweet pastry recipe.
Warm toasted grain and the dry, browned edge of bread rather than soft crumb. Brings a savoury baked contrast to creamy coffee, caramel or nuts without implying a sweet pastry recipe.