Jasmine and tuberose

A full white-flower impression that can move from bright, fruity petals to warmer, slightly animalic depth. Jasmine gives a floral heart body and links juicy fruit to woods or musk. Different jasmine materials vary; the broad name alone does not select sambac, grandiflorum, an origin or an extraction.

Full white-flower petals with creamy, almost fleshy roundness, fresh green edges and warm spicy depth. Some tuberose materials suggest coconut, milk or honey; these are scent comparisons, not proof of added food ingredients. Tuberose can give a citrus opening a generous floral centre and connect it to vanilla or soft woods. It is a flower reference, distinct from rose or musk as ingredient names; the note alone does not identify an absolute, a reconstruction or the perfume’s formula.