Note combinations
Green tea and jasmine
Tea leaves and jasmine petals make a useful starting point for comparison. Look for citrus, fruit or creamy notes around them: the tea may be a light accent or part of a fuller composition.
Green tea
A light leafy impression with a gently bitter edge and a clear, watery softness, sometimes suggesting fresh grass. Green tea gives citrus, flowers and musk a quiet, uncloying freshness; the tea reference is Camellia sinensis, but the note does not establish a particular infusion or extract.
Jasmine
A full white-flower impression that can move from bright, fruity petals to warmer, slightly animalic depth. Jasmine gives a floral heart body and links juicy fruit to woods or musk. Different jasmine materials vary; the broad name alone does not select sambac, grandiflorum, an origin or an extraction.
