Anatole Lebreton

Independent perfumer Anatole Lebreton works in Provence with an expressive range of gourmand, green, floral and resinous textures. Brioche makes butter and grain invitingly tangible, L’Eau de Merzhin explores bitter leaves and hay, and Uruk brings incense and labdanum into focus. These contrasts offer a practical route through Origines and Artefacts without assuming one uniform house style. Try this route: Brioche — Warm buttery pastry with honey, wheat bran and hay. L’Eau de Merzhin — Sharp green leaves and hay with soft hawthorn and cassie. Uruk — Burning incense, nutmeg and labdanum with animalic amber.