Notes
Wine Lees
What does this note smell like?
A fermented cellar effect of spent grape sediment, tart wine, yeast, damp wood and faint breadiness. It adds vinous texture and savory depth to fruit or woods.
A fermented cellar effect of spent grape sediment, tart wine, yeast, damp wood and faint breadiness. It adds vinous texture and savory depth to fruit or woods.
