Ésika
Vibranza
Tart cranberry and rhubarb meet coffee, powdery flowers and toasted-tonka warmth.
What does it smell like?
Grapefruit, cranberry and rhubarb give coffee a tangy frame. Coffee blossom has a separate floral role beside orchid, freesia and heliotrope, whose softness leads toward Madagascar vanilla, roasted tonka and Australian sandalwood. It offers a useful contrast between sour fruit, roasted darkness and powdery sweetness.
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