Pas ce Soir Extrait

Pear and mandarin meet ginger, black pepper and cacao before quince and peach fill out the fruit. Jasmine and orange blossom connect it to a deeper base of patchouli, Cashmeran, vanilla, Ambroxan and benzoin. The character comes from the contrast between spiced fruit, cacao and warm resinous woods, rather than vanilla sweetness alone.