Brazilian orange

A rounded orange-fruit image with sweet juicy flesh, fragrant peel and a little dry rind bitterness. It can soften a tart citrus opening and connect fruit to flowers or spices. The place name preserves the published orange qualifier; it does not establish a distinct regional smell, a cultivar, a harvest or the origin of the perfume’s actual raw materials. This remains the fruit reference, separate from orange blossom, leaf and wood.