Brands
Alexandra Gluck
About the house
Alexandra Gluck takes fruit in three distinct directions. VDNKh sets tart sea buckthorn and citrus against loukhoum sweetness and a dry, wheat-like texture. Pushkinskaya softens citrus and passion fruit with iris, frangipani and vanilla.
Kurskaya pairs jackfruit and grapes with bitter wormwood, dark chocolate, resin and tobacco. The contrast is between sweet and tart fruit, powdery creamy flowers, and fruit placed in a darker, bitter setting.
