Royal Crown
Caterina
Cassis and rhubarb sharpen apricot and peach, with rose, osmanthus and Madagascar vanilla enriching the fruit.
What does it smell like?
Caterina mixes Calabrian bergamot, cassis and tart rhubarb with apricot and peach. Jasmine and rose absolutes, osmanthus and magnolia give the fruit a floral counterpart; patchouli, Madagascar vanilla absolute, Mysore sandalwood and the maker-named gurium add a warmer frame.
Fragrance notes
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