Notes
kombucha
What does this note smell like?
Fermented tea suggests tart fruit, a little acidity and dry tannin. It gives powdery flowers and roots an unusual lively counterpoint rather than the warmth of ordinary sweet tea.
Fermented tea suggests tart fruit, a little acidity and dry tannin. It gives powdery flowers and roots an unusual lively counterpoint rather than the warmth of ordinary sweet tea.
