Notes
Grain
What does this note smell like?
Dry cereal kernels suggest flour, straw and a faint nutty warmth. This is the raw-grain side of a gourmand accord, distinct from the toasted sweetness of malt or the buttery smell of baked bread.
Dry cereal kernels suggest flour, straw and a faint nutty warmth. This is the raw-grain side of a gourmand accord, distinct from the toasted sweetness of malt or the buttery smell of baked bread.
