Brands
Thierry Blondeau
About the house
Thierry Blondeau’s Santal Colada combines pineapple, lime and grapefruit with green mango, green sap and pink pepper. The fruit has a tart, green edge as well as tropical sweetness. Coconut and sandalwood give the base a creamy feel, while vetiver adds a drier, earthy accent.
For three contrasting directions, compare Alea Jacta Est’s tuberose, dark chocolate and woods with Cuir des Sables’ almond, dry floral-hay heart and leather. Narcisse Émoi brings grapefruit and orchid to gentian, honey and cedar, then narcissus and styrax. Shared floral or woody notes connect these fragrances without making them interchangeable; concentrate on the darker chocolate, dry leather or honeyed-herbal direction when choosing samples.
