House of Hautt

House of Hautt’s Malabar moves from pomelo and mandarin, brightened by pink pepper and sage, to powdery iris. Tonka, cedar and sandalwood add warmth, while leather, suede, labdanum and oakmoss deepen the base. Its character lies in the transition from fresh citrus to warm leather and woods.

Compare these routes within House of Hautt: Hivernale: sweet, anisic spice; warm, dry spice. · Malabar 2017: dry aromatic herbs; soft, dry powder. · Violette: soft, fleshy fruit; soft, dry powder.